CALL US NOW 203-997-6152

Green Tomatoes

Green Tomato Salsa Verde

Recipe by Martha Rose Shulman via the New York Times   1  pound green tomatoes 2 to 3 jalapeño or serrano peppers (more to taste) ½ medium onion, preferably a white onion, chopped, soaked for five minutes in cold water, drained, rinsed and drained again on paper towels Salt to

Read More


Stay up to date with what's going on at
New Haven Farms

Enter Your Email Address