CALL US NOW 203-997-6152

Cabbage Slaw

Developed by John Ash of

Servings: 4

Serving size: ½ cup


2 cups finely shredded green cabbage

½ cup thinly sliced red bell pepper
⅓ cup thinly sliced red onion
2 tablespoons seasoned rice vinegar
2 tablespoons extra-virgin olive oil

¼ teaspoon salt

⅛ teaspoon freshly ground pepper


Cooking instructions: Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.


(Nutrition per serving: 82 calories, 7g total fat, 1g saturated fat, 0g trans fat, 153mg Sodium, 4g carbohydrate, 1g fiber, 2g sugar, 1g protein)


Stay up to date with what's going on at
New Haven Farms

Enter Your Email Address